Description
Spicy Chicken Thigh (Spicy Katsudon)
Boneless Chicken Leg Marinated With Spicy Spices And Is Very Crispy On The Outside While The Inside Is Very Tender And Juicy.
Pack Size: 80g x 10pcs
Cooking Instructions:
Deep fry at oil temperature 170’C for 3minutes until golden brown.
Air fry :
Place the seasoned chicken thighs in a single layer in the air fryer basket. Air fry for 15-18 minutes, flipping halfway through. The chicken should be crispy on the outside and reach an internal temperature of 165°F (74°C).
Serve: Once cooked, let the chicken rest for a few minutes. Optionally, squeeze fresh lime juice over the top before serving for an extra burst of flavor.
Halal Certified
